Oh my, my, my.  Raise your hand if you love chocolate cake!  When I think of chocolate cake, I think of this one. I mean, why cover up the delectable taste of chocolate with flour?! The ooey, gooey, fudginess of this wonderful dessert just melts in your mouth. And it’s naturally gluten-free. There are many varieties, but I’m always partial to Pioneer Woman’s. You probably have all the ingredients in your house, unless you are like me and cannot have semi-sweet chocolate in your house regularly because you will get into it after dinner and ruin any weight loss plans you had.  In that case, head over here to find a substitute.  For another flourless chocolate dessert, try chocolate pots de creme.  And finally, for a quick, gluten-free dessert, just mix some unsweetend cocoa with a little whipped cream and add vanilla extract, stevia (for you health nuts) or powdered sugar.  Now you have options.  😉