Chocolate Pots de Creme

  I found this recipe in the old, standard “red and white” cookbook.  There are chocolate smudges on the pages.  =)  Easy to make, and very satisfying, this dessert is best eaten in small portions.  The name is pronounced “poh duh KREM.”  Very French, and quite delicious! Ingredients: 1 cup light cream (half and half) …

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